Kyrgyz traditional drinks

During the tour of Kyrgyzstan, you will enjoy delicious traditional drinks, which are an important factor for nomadic tribes who in the past traveled through the mountains, steppes, and valleys. You have a chance to find out that they are very tasty and nutritious. Drinks are made from healthy natural products, and people are recommended to drink them during a tour of Kyrgyzstan in a rented car.

Kymyz is made from mare's milk, and has played an important role since ancient times. You need to milk the mare for about 1.5 hours to get enough milk. You have a chance to explore that the drink has been consumed since ancient times, for example, on pastures and carried around in leather bags, or jugs. Kymyz is a very tasty drink and secretes a sufficient amount of vitamins.

Maksym and Jarma
Maksym is usually made from cereals, and for example is made from wheat, flour and is mostly fried in fat. You have a chance to enjoy the sweetness of the drink, see the manufacturing process, add water, cook cereals and salt, and then allow to cool for about 10 hours. You can also explore that jarma is taken in a warm state, it is also nutritious and beneficial. And if you are thirsty, it is advisable to drink it and it will instantly disappear.

On a tour of Kyrgyzstan, you have the chance to enjoy a delicious drink called ayran. And it's made from cow's milk. The company's tourists will be happy to know that it is made from beneficial bacteria. You will be able to rent a Lexus LX470 car, and the milk is heated when cooled and fermented for about 8 hours. Tourists of the company will be able to enjoy the drink and learn that it is used to relieve thirst.

Ak serke
There is also another drink made from beef broth, and it is called ak serke. This drink is known for its preparation and from one liter of broth, which must be mixed with 200 grams of buttermilk and salt. After that, it is left in the heat. Tourists of the company with a feeling of hunger, will be able to try a drink and forget about hunger. 

And one of the most complex drinks in Kyrgyz cuisine is bozo. This drink is made from natural ingredients, such as millet, corn, or rice, wheat. And the locals will also be able to try it during the tour to strengthen the immune system and to strengthen the body as a whole. Travelers during the tour of Kyrgyzstan will be able to enjoy any drinks and see many beautiful sights, explore the scenery.